Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas eve grits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Christmas Eve Grits is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Christmas Eve Grits is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Christmas Eve Grits:

1. Prepare grits
2. Take water
3. Make ready salt
4. Take diced smoked ham
5. Make ready Colby Monterey Jack cheese
6. Make ready diced seriously sharp white cheddar Vermont cheese
7. Make ready ground black pepper
8. Get butter

Steps to make Christmas Eve Grits:

1. Dice or cube your cheeses
2. Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
3. Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.

So that’s going to wrap it up with this special food christmas eve grits recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!