Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese udon!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Udon! is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Udon! is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have japanese udon! using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Udon!:

1. Make ready Udon noodles
2. Take Frozen veggies (Asian medley is what I used)
3. Take Miso paste

Instructions to make Japanese Udon!:

1. Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!
2. Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!
3. For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!
4. Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅

So that’s going to wrap this up for this special food japanese udon! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!