Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. ThaiChef Food is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Prepare 🟡Red curry Paste
- Get 6 pcs. Dried Red chili (big)
- Take 3 pcs. Dried Red chili (small)
- Get 6 pcs. Garlic
- Prepare 2 pcs. Shallot
- Take 1 pc. Lemongrass
- Make ready 1 tsp. Galangal
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Take 1 tsp. Shrimp paste
- Make ready 1 pc. Coriander root
- Get 1/4 tsp. White pepper corn
- Prepare 3 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Prepare 🟡Thai Red Curry Chicken with Pumpkin
- Prepare 3 cup Coconut milk
- Prepare 150 g. Red curry paste
- Make ready 5 tbsp. Fish sauce
- Take 1 tbsp. Palm sugar
- Take 1 tsp. Sugar
- Get 3 kaffir lime leaves
- Prepare 250 g. Chicken thigh
- Make ready 1 cup water
- Make ready Pumpkin
- Get Sweet basil
- Make ready 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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