Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas eve grits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Christmas Eve Grits is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Christmas Eve Grits is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Eve Grits:

1. Get grits
2. Take water
3. Prepare salt
4. Make ready diced smoked ham
5. Prepare Colby Monterey Jack cheese
6. Get diced seriously sharp white cheddar Vermont cheese
7. Prepare ground black pepper
8. Take butter

Instructions to make Christmas Eve Grits:

1. Dice or cube your cheeses
2. Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
3. Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.

So that is going to wrap this up with this exceptional food christmas eve grits recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!