Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, looks brunt but delicious brussel sprout. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Looks brunt but delicious Brussel Sprout is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Looks brunt but delicious Brussel Sprout is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have looks brunt but delicious brussel sprout using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Looks brunt but delicious Brussel Sprout:

1. Prepare 22 ounces Brussel Sprout
2. Get 1/4 cup water
3. Prepare 1 teaspoon salt
4. Take 1/4 pound hog jowls
5. Make ready 1/2 teaspoon granulated garlic powder

Steps to make Looks brunt but delicious Brussel Sprout:

1. In a pan render the jowls fat
2. Add Brussel Sprout
3. Add spices, and onion cover and simmering on low for 15 minutes
4. Continue cooking for 15 minutes stirring occasionally.
5. Add water stirring often. Let sit 10 minutes serve. I hope you enjoy!

So that is going to wrap it up for this special food looks brunt but delicious brussel sprout recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!