Recipe of Favorite Healthy And Colorful Vegan Summer Salad

Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy and colorful vegan summer salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy And Colorful Vegan Summer Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Healthy And Colorful Vegan Summer Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Get Yellow bell pepper
  2. Prepare Radishes
  3. Take Diced green cauliflower
  4. Take Cucumber
  5. Take tomato
  6. Take Canned corn
  7. Get Six bean mix
  8. Make ready Quinoa
  9. Get Vegetable broth
  10. Take Lemon
  11. Prepare Greek spices
  12. Get Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that is going to wrap it up with this special food healthy and colorful vegan summer salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!