Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie loaded tater tot casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Loaded Tater Tot Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Veggie Loaded Tater Tot Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Prepare lean ground beef
- Make ready zucchini, diced
- Take Bell pepper, diced
- Take carrot, shredded (excess water removed)
- Take onion, chopped
- Get garlic cloves, minced
- Take frozen tater tots
- Prepare shredded cheese
- Make ready beef stock
- Make ready tomato paste
- Take worcestershire sauce
- Get paprika
- Get salt and pepper
Instructions to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
So that’s going to wrap this up with this exceptional food veggie loaded tater tot casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
