Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork, greens, atsuage in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork, Greens, Atsuage in Oyster Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork, Greens, Atsuage in Oyster Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pork, greens, atsuage in oyster sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork, Greens, Atsuage in Oyster Sauce:

1. Make ready Pork (offcuts)
2. Get Green vegetables (komatsuna, bok choy etc…)
3. Get Atsuage
4. Make ready Ginger
5. Get ◎ Sake
6. Make ready ◎ Soy sauce
7. Take Katakuriko
8. Make ready Sesame oil
9. Make ready ☆ Chicken stock granules
10. Make ready ☆ Sake
11. Prepare ☆ Oyster sauce
12. Get ☆ Soy sauce

Steps to make Pork, Greens, Atsuage in Oyster Sauce:

1. Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together.
2. Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko.
3. Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it.
4. Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more.
5. Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done.

So that’s going to wrap it up for this special food pork, greens, atsuage in oyster sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!