Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy asian green beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A creamy Asian sauce and crunchy spicy almonds gives this untraditional green bean recipe loads of flavor. Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds. Easy side dish recipe that tastes like the green beans you find on a Chinese buffet. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.

Creamy Asian Green Beans is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Asian Green Beans is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Asian Green Beans:

1. Take 3/4 cup vegetable or chicken stock
2. Get 1 1/2 tablespoons soy sauce
3. Take 1 1/2 tablespoons red or white miso
4. Make ready 3/4 teaspoon ground ginger
5. Take 5 oz. cream cheese, at room temperature
6. Make ready 4 tablespoons butter
7. Get 1 large onion, chopped
8. Get 6 oz. medium shitake mushrooms, stems removed and sliced
9. Prepare 1 large red bell pepper, stemmed, seeded and cut into small julienne
10. Make ready strips
11. Get 3 cloves garlic, minced
12. Prepare 1 1/2 lbs. fresh green beans, stem ends trimmed
13. Make ready 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
14. Make ready chopped
15. Take Fresh cilantro leaves (optional garnish)

The creamy part of these Creamy Baked Green Beans comes in with added whipping cream. A touch of nutmeg is added for flavor. One more ingredient- shredded Parmesan- is mixed in, and then it's spooned into a casserole dish with more Parmesan sprinkled on top. This is a great way to cook up some healthy vegan green beans for a quick and nutritious vegetable side dish.

Steps to make Creamy Asian Green Beans:

1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
5. Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.

One more ingredient- shredded Parmesan- is mixed in, and then it's spooned into a casserole dish with more Parmesan sprinkled on top. This is a great way to cook up some healthy vegan green beans for a quick and nutritious vegetable side dish. Inspired by the flavors of Asia with soy sauce, sherry, or rice wine, and a bit of sugar and garlic, this is an easy vegan green bean recipe. These Roasted Asian Green Beans will go with almost any meal and are sure to be hit with the whole family! Roasting the beans makes them taste less, well like green beans.

So that is going to wrap this up with this exceptional food creamy asian green beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!