Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, christmas eve grits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Christmas Eve Grits is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Christmas Eve Grits is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Eve Grits:

1. Get 1 cup grits
2. Take 4 cups water
3. Prepare 1 teaspoon salt
4. Take 1 cup diced smoked ham
5. Get 1-1/2 cups Colby Monterey Jack cheese
6. Make ready 1 cup diced seriously sharp white cheddar Vermont cheese
7. Make ready To taste ground black pepper
8. Prepare 4 tablespoons butter

Instructions to make Christmas Eve Grits:

1. Dice or cube your cheeses
2. Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
3. Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.

So that is going to wrap it up with this special food christmas eve grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!