Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shitake chilli paste / nam prik hed. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shitake Chilli Paste / Nam Prik Hed is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shitake Chilli Paste / Nam Prik Hed is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:

1. Get 150 grams sitake mushroom ,fresh
2. Prepare 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
3. Prepare 4 clove garlic
4. Prepare 4 shallots
5. Prepare 1 stalk of lemongrass,finely chopped
6. Make ready 2/3 tsp lime juice
7. Make ready 1 bunch coriander
8. Get 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
9. Get 1 salt to taste
10. Take 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

Instructions to make Shitake Chilli Paste / Nam Prik Hed:

1. Clean fresh mushroom ,let it dry
2. Slice mushroom and other ingredients
3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
4. By pestel and mortar ,pound it well
5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

So that’s going to wrap this up with this special food shitake chilli paste / nam prik hed recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!