Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna flan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add to yolks together with milk, cheese and butter. Season with salt, pepper and nutmeg. Whip whites until stiff and fold carefully into tuna mixture. A tuna flan!" BTW, I think you call it "pudding" right?.

Tuna flan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tuna flan is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna flan:

1. Prepare Casing
2. Take plain flour
3. Get butter
4. Get cheese (I used strong cheddar)
5. Take paprika
6. Take chopped nuts (optional)
7. Get Filling
8. Take tuna (145g each)
9. Make ready small onion - chopped very finely
10. Make ready mayonnaise
11. Make ready soured cream
12. Take worcester sauce
13. Prepare large red pepper, chopped
14. Prepare chopped parsley
15. Make ready egg
16. Get Equipment
17. Take (preferably flan tin with removable base) - 25cm diameter

A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Lovely in summer or winter and great for using what you'd have in your cupboard anyway! Stuff the flan with the filling and place anchovy fillets over it so that it looks like the spokes of a wheel. Then, as for ingredients, tomatoes and tuna are the basis of your flan.

Steps to make Tuna flan:

1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
4. Mix all the filling ingredients together in a bowl, and pour into the tin.
5. Sprinkle the remaining crumb mixture over the top
6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

Stuff the flan with the filling and place anchovy fillets over it so that it looks like the spokes of a wheel. Then, as for ingredients, tomatoes and tuna are the basis of your flan. A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Savory Tuna and Roasted Vegetable Flan. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.

So that is going to wrap this up for this exceptional food tuna flan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!