Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Potato Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Loaded Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook loaded potato soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Take 2 T olive oil
- Make ready 1-2 small dried chiles
- Get 1 garlic clove, minced
- Prepare 1 onion, chopped
- Take 3 c cauliflower florets
- Prepare 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- Get 32 oz low-sodium vegetable stock
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
Instructions to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
So that’s going to wrap this up for this special food loaded potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

