Recipe of Homemade Sweet Potato and quinoa chili

Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato and quinoa chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato and quinoa chili is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato and quinoa chili is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and quinoa chili:
  1. Get 1 15 ounce can of black beans drained
  2. Take 1 15 ounce can chickpeas drained
  3. Prepare 1 can rotel (diced tomatoes works good too)
  4. Get 1 large sweet potato chopped into cubes
  5. Take 2 tbsp olive oil
  6. Prepare 1 large onion chopped
  7. Make ready 6 gloves minced garlic
  8. Get 1 1/2 cup dry quinoa
  9. Take 1 tbsp ground cumin
  10. Make ready 4 cup vegetable broth
  11. Take 2 tbsp chili powder
  12. Get 2 tsp smoked paprika
  13. Get 1 salt and pepper to taste
  14. Prepare 1 sour cream (topper)
  15. Get 1 cheese (topper)
  16. Make ready 1 cilantro (topper)
  17. Make ready 1 avocado (topper)
Instructions to make Sweet Potato and quinoa chili:
  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

So that is going to wrap it up for this exceptional food sweet potato and quinoa chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!