Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna flan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna flan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tuna flan is something which I have loved my whole life. They’re nice and they look wonderful.

Add to yolks together with milk, cheese and butter. Season with salt, pepper and nutmeg. Whip whites until stiff and fold carefully into tuna mixture. A tuna flan!" BTW, I think you call it "pudding" right?.

To begin with this particular recipe, we must prepare a few components. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna flan:

1. Take Casing
2. Take plain flour
3. Take butter
4. Prepare cheese (I used strong cheddar)
5. Take paprika
6. Get chopped nuts (optional)
7. Get Filling
8. Prepare tuna (145g each)
9. Prepare small onion - chopped very finely
10. Get mayonnaise
11. Prepare soured cream
12. Make ready worcester sauce
13. Make ready large red pepper, chopped
14. Get chopped parsley
15. Get egg
16. Prepare Equipment
17. Prepare (preferably flan tin with removable base) - 25cm diameter

A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Lovely in summer or winter and great for using what you'd have in your cupboard anyway! Stuff the flan with the filling and place anchovy fillets over it so that it looks like the spokes of a wheel. Then, as for ingredients, tomatoes and tuna are the basis of your flan.

Instructions to make Tuna flan:

1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
4. Mix all the filling ingredients together in a bowl, and pour into the tin.
5. Sprinkle the remaining crumb mixture over the top
6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

Stuff the flan with the filling and place anchovy fillets over it so that it looks like the spokes of a wheel. Then, as for ingredients, tomatoes and tuna are the basis of your flan. A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Savory Tuna and Roasted Vegetable Flan. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.

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