Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, polenta, mushrooms and fresh herbs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Polenta, Mushrooms and Fresh Herbs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Polenta, Mushrooms and Fresh Herbs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have polenta, mushrooms and fresh herbs using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polenta, Mushrooms and Fresh Herbs:

1. Make ready Polenta
2. Make ready cornmeal
3. Take grated parmigiano reggano cheese
4. Get olive oil
5. Get salt
6. Make ready water plus more as needed
7. Take Mushroom sauce
8. Take boiling water
9. Take wine
10. Prepare broth
11. Get dried mushrooms (crimini, porcini, etc)
12. Make ready garlic cloves
13. Make ready pepperoncini chile
14. Get fresh parsely for garnish

Instructions to make Polenta, Mushrooms and Fresh Herbs:

1. Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water.
2. Cover and allow the mushrooms to grow. (about 10 minutes)
3. Slowly add the white wine to mushrooms.
4. In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or wine as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving.
5. In a saucepan, bring the water and oil to a boil. Add salt.
6. Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary.
7. Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese.
8. Pour the polenta quickly into the serving dish and let set 10 minutes.
9. Pour the mushroom sauce over the polenta.
10. Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste.

So that’s going to wrap it up with this special food polenta, mushrooms and fresh herbs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!