Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked ranch parmesan pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Ranch Parmesan Pork Chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Ranch Parmesan Pork Chops is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked ranch parmesan pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Ranch Parmesan Pork Chops:

1. Take 2 Pork Chops with the Bone in
2. Take 1/2 cup prepared ranch salad dressing
3. Make ready 1 cup dry bread crumbs
4. Make ready 1/2 cup grated Parmesan Cheese
5. Get 1 teaspoon black pepper
6. Prepare 1 teaspoon Mrs Dash Italian Medley Seasoning
7. Make ready 1/2 teaspoon Salt

Steps to make Baked Ranch Parmesan Pork Chops:

1. Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
2. Preheat oven to 450 degrees F.
3. Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
4. Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
5. Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.

So that’s going to wrap it up with this exceptional food baked ranch parmesan pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!