Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian style garlic & ginger cod parcels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Style Garlic & Ginger Cod Parcels is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Asian Style Garlic & Ginger Cod Parcels is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:
- Get skinless cod fillets
- Take Sauce ingredients
- Prepare garlic
- Get grated frozen ginger
- Get Tamari soy sauce
- Get Mirin
- Get sesame oil
- Make ready rice vinegar
- Get Hot chilli sauce to taste (I used only a few drops)
- Get Sesame seeds and spring onions to garnish
Steps to make Asian Style Garlic & Ginger Cod Parcels:
- Mix together the sauce ingredients minus the garnish.
- Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
- Spoon over the sauce and carefully seal the parcel of foil.
- Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.
So that’s going to wrap this up for this special food asian style garlic & ginger cod parcels recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
