Steps to Prepare Perfect Paleo: Shakshuka

Paleo: Shakshuka
Paleo: Shakshuka

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paleo: shakshuka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paleo: Shakshuka is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paleo: Shakshuka is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paleo: shakshuka using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paleo: Shakshuka:
  1. Make ready Olive oil
  2. Take Garlic , chopped
  3. Take Onion , chopped
  4. Get Tomatoes , chopped
  5. Prepare Bell peppers , chopped
  6. Prepare salt
  7. Get Red chilli powder
  8. Take cumin powder , roasted
  9. Prepare Honey
  10. Make ready thyme , dried
  11. Prepare eggs
  12. Make ready coriander leaves , fresh
  13. Take Coriander powder
Instructions to make Paleo: Shakshuka:
  1. Heat olive oil in a pan.
  2. Add garlic and cook till slightly browned.
  3. Add onions and fry for a minute.
  4. Add tomatoes and bell peppers.
  5. Add a cup of water and cook till bell peppers and tomatoes are cooked.
  6. Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat.
  7. Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook.
  8. Garnish with fresh coriander.
  9. Serve with a loaf of bread to soak in the heart warming gravy.

So that’s going to wrap this up with this special food paleo: shakshuka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!