Recipe of Quick Elisa's Baked Chicken

Elisa's Baked Chicken
Elisa's Baked Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, elisa's baked chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elisa's Baked Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Elisa's Baked Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook elisa's baked chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Elisa's Baked Chicken:
  1. Prepare Chicken pieces, I used drumsticks, Breast and thighs.
  2. Prepare Garlic powder
  3. Prepare Onion powder
  4. Take Ham Bouillon
  5. Take Sazonador Total Goya
  6. Make ready Butter
  7. Make ready Salt and pepper
Instructions to make Elisa's Baked Chicken:
  1. Clean all the chicken trying to remove as much skin and fat as you can, I remove it from all chicken except drumsticks.
  2. Mix all ingredients, except the butter and the chicken, in a plastic bag . Then add the chicken and toss very well.
  3. Let the chicken rest in the fridge for about 3-4 hours.
  4. Preheat your oven to 350°F.
  5. In a baking pan, put your chicken and the butter and cover with aluminum foil. Poke some holes in the aluminum foil. And put in the oven.
  6. Turn your chicken after 15-20 minutes. Ready when internal temperature is 175°.
  7. Can uncover and broil for a nice color.
  8. Serve and enjoy!!!

So that’s going to wrap it up with this exceptional food elisa's baked chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!