Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy shrimp alfredo pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy shrimp alfredo pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy shrimp alfredo pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy shrimp alfredo pasta:

1. Get 1 lb peeled and deveined shrimp
2. Get 1/2 lb fettuccine pasta
3. Take 2 garlic cloves
4. Make ready 1/4 tsp red crushed pepper optional
5. Make ready 1 cup heavy cream
6. Get 3 tbsp butter
7. Prepare 1/4 cup parmesan cheese
8. Take 1/4 tsp paprika
9. Make ready to taste salt and pepper

Steps to make Creamy shrimp alfredo pasta:

1. Season the shrimp with salt, pepper, and paprika.
2. Heat a large skillet with high sides over medium-high heat and add some oil.
3. Cook the shrimp for 1-2 minutes on each side.
4. Remove the shrimp from the skillet and set aside.
5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
7. Season the sauce with salt and pepper.
8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

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