Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Vegan Pumpkin Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Vegan Pumpkin Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Vegan Pumpkin Pie:

1. Make ready 1/4 cup flaxseed
2. Take 1 can easy pumpkin pie mix
3. Take 1 tbs corn syrup
4. Make ready Small amount of cashews
5. Prepare 1 tbs honey
6. Take 4 tbs agave nectar
7. Make ready Pie crust
8. Take 1 tbs canola oil
9. Make ready 1 Can coconut milk
10. Prepare 1/4 cup sugar
11. Get 1 tsp baking soda
12. Get 1 tbs flour

Instructions to make Sweet Vegan Pumpkin Pie:

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

So that is going to wrap it up for this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!