Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Cook the frozen vegetables according to the package directions. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!

Vegetable Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetable casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Casserole:

1. Make ready Beef/chicken/dried fish (use any one)
2. Get Cabbage
3. Make ready Carrot
4. Get Tomato paste
5. Get Scotch bonnet
6. Make ready Onions
7. Take Green beans
8. Make ready Green pepper
9. Prepare Cucumber
10. Make ready Paprika
11. Take cubes Seasoning
12. Take Black and white pepper
13. Take Curry
14. Take Garlic and ginger paste

Healthier recipes, from the food and nutrition experts at EatingWell. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion..

Steps to make Vegetable Casserole:

1. In a large pot cook the beef or Chicken or fish, anyone you are using, mostly i use Chicken or shredded beef, but for this particular recipe i used dried fish.
2. Fry the tomato paste, grinded scotch bonnet, garlic and ginger paste and onions.
3. Add the meat to the mixture and add the meat stock.
4. Allow it to cook till the water is almost dry and the sauce is thick then add in your spices and all the chopped vegetables.
5. Cover the pot and allow it to and let it cook for 3 to 5 minutes. Don't let the vegetables cook or be too soft because we want it still fresh with all the nutrients.

A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.. Root Vegetable Casserole, Potato Hash & Vegetable Casserole, Super Easy Summer Vegetable Casserole. Creamy Vegetable Casserole Recipes and Ramblings With The Tumbleweed Contessa. Looking for some meatless casserole ideas?

So that’s going to wrap this up with this special food vegetable casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!