Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paleo: shakshuka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo: Shakshuka is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Paleo: Shakshuka is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paleo: shakshuka using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paleo: Shakshuka:

1. Take 2 Tablespoons Olive oil
2. Make ready 8 Garlic , chopped
3. Take 1 Cup Onion , chopped
4. Make ready 2 Cups Tomatoes , chopped
5. Take 1 Cup Bell peppers , chopped
6. Get To Taste salt
7. Get 1 Teaspoon Red chilli powder
8. Get 1 Teaspoon cumin powder , roasted
9. Get 2 Teaspoons Honey
10. Make ready 1 Teaspoon thyme , dried
11. Prepare 7 eggs
12. Get coriander leaves , fresh
13. Prepare 1 Tablespoon Coriander powder

Instructions to make Paleo: Shakshuka:

1. Heat olive oil in a pan.
2. Add garlic and cook till slightly browned.
3. Add onions and fry for a minute.
4. Add tomatoes and bell peppers.
5. Add a cup of water and cook till bell peppers and tomatoes are cooked.
6. Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat.
7. Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook.
8. Garnish with fresh coriander.
9. Serve with a loaf of bread to soak in the heart warming gravy.

So that’s going to wrap it up with this exceptional food paleo: shakshuka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!