Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut soup:

1. Take olive oil
2. Get medium onion, diced
3. Prepare garlic, minced
4. Get grated fresh ginger (or 1 teaspoon powdered ginger)
5. Make ready sea salt
6. Take white pepper
7. Prepare fresh or dried thyme leaves, finely chopped
8. Make ready medium butternut squash, peeled and cut into 1-inch cubes
9. Get vegetable stock (or use chicken stock for a non-vegan soup or water)
10. Prepare coconut milk (or use half and half for a rich, non-vegan soup)
11. Take fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Steps to make Butternut soup:

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

So that’s going to wrap this up with this special food butternut soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!