Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Chicken and Vegetable Casserole is something which I have loved my whole life.

Slowly stir in milk; cook and stir until thickened and bubbly. Today I am showing y'all how to make two delicious casseroles! View top rated Creamy chicken and vegetable casserole recipes with ratings and reviews. We love the simplicity and ease of this creamy chicken casserole.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Get 2 pounds chicken breast boneless and skinless
3. Prepare 1 teaspoon salt divided
4. Get 1 teaspoon ground white pepper divided
5. Make ready 1-1/2 cups all purpose flour
6. Get 1/4 cup peanut oil
7. Take Vegetables
8. Prepare 1 pound broccoli florets
9. Prepare 1 pound potatoes russet
10. Make ready 1 pound baby carrots
11. Make ready 15 ounces sweet English peas
12. Get 1 tablespoon butter
13. Take 1 teaspoon salt
14. Prepare Liquids and gravy
15. Get 15 ounces canned evaporated milk
16. Prepare 28 ounces chicken broth
17. Make ready 1/2 cup all purpose flour
18. Take To taste salt
19. Make ready To taste ground white pepper powder
20. Get Topping
21. Get 3 ounces finely shredded alpine cheddar cheese
22. Prepare 2 tablespoons butter
23. Get 2/3 cup panko breadcrumbs

Chicken in a cream of chicken soup sauce. The chicken becomes so tender and melts in your mouth. Serve casserole with a side of creamy mashed potatoes! Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top.

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

Serve casserole with a side of creamy mashed potatoes! Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! Depending on the recipe, chicken and beef broth are common, however, we frequently find ourselves reaching for the carton of milk. Creamy casseroles are a favorite when the weather gets chilly, but they're not always Paleo diet friendly.

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