Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Make ready for the chicken
2. Get large chicken breasts, fillet in half and pound flat
3. Get flour for dredging
4. Prepare each lemon pepper, garlic powder, wht pepper, grnd mustard
5. Make ready eggs, beaten
6. Prepare panko crumbs
7. Make ready for the sauce
8. Prepare lg shallot, fine chopped
9. Get lg crimini mushrooms, sliced thin
10. Prepare butter
11. Make ready minced garlic
12. Make ready fresh tarragon, minced
13. Take whipping cream
14. Prepare granulated chicken bouillon
15. Prepare white pepper
16. Take prepared mustard
17. Take shredded parmesan Romano blend
18. Get corn starch mixed with cold water for thickening
19. Take gnocchi, either home made or prepared

Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
5. At the same time, heat oil in a pan to fry the chicken.
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
9. Serve and enjoy.

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