Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, desi vegetarian chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Desi Vegetarian Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Desi Vegetarian Chili:

1. Make ready large onion - diced roughly
2. Get olive oil
3. Make ready red bell pepper - diced
4. Prepare green bell pepper - diced
5. Get orange bell pepper - diced
6. Prepare jalapeno pepper diced
7. Take black beans
8. Take pinto beans
9. Make ready sweet corn
10. Make ready diced tomatoes or pasta sauce or 2 tomatoes diced
11. Get bayleaf
12. Prepare cinammon stick
13. Get fresh basil leaves (optional)
14. Get Cumin powder
15. Take Coriander powder
16. Make ready Garam masala powder
17. Make ready Red chilli powder - to taste
18. Get Kashmiri red chilli powder (optional)
19. Make ready Turmeric powder
20. Prepare Garlic powder
21. Make ready Salt
22. Take Black pepper
23. Prepare lime squeezed or 2 tablespoon lime juice

Steps to make Desi Vegetarian Chili:

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
2. Add all the canned beans and continue sauteing. Add all spices.
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that is going to wrap this up with this special food desi vegetarian chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!