Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy homemade fresh pasta no. 9 (trofie). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Homemade Fresh Pasta No. 9 (Trofie) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Homemade Fresh Pasta No. 9 (Trofie) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy homemade fresh pasta no. 9 (trofie) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Fresh Pasta No. 9 (Trofie):
- Prepare Your favorite pasta dough
- Prepare Bread flour (or cake flour)
- Make ready Olive oil
- Get Salt
- Take Water (to add a little at a time to desired consistency)
Instructions to make Easy Homemade Fresh Pasta No. 9 (Trofie):
- Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Roll it out thinly and cut into small pieces.
- Roll each piece of pasta with the palm of your hand.
- Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
- The dough should roll up on it's own. Repeat the process.
- Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
- I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!
So that’s going to wrap it up for this special food easy homemade fresh pasta no. 9 (trofie) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
