Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentic Beef Stroganoff is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy and Authentic Beef Stroganoff is something which I have loved my entire life.

The most amazing Beef Stroganoff you will ever have! The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Reviews for: Photos of Simple Beef Stroganoff.

To begin with this recipe, we have to prepare a few components. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:

1. Get Thinly sliced beef
2. Prepare Plain flour
3. Get Onion
4. Prepare to 6 Mushrooms
5. Get King oyster mushroom
6. Prepare Tomato
7. Prepare Oil
8. Get Butter
9. Make ready Red wine
10. Take Water
11. Prepare Bouillon cube (beef preferred)
12. Get Japanese Worcestershire-style sauce
13. Make ready Tomato ketchup
14. Take Sour cream
15. Take Salt and pepper
16. Prepare Fresh parsley

Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. This classic beef stroganoff recipe is chock full of beef, mushrooms, and onion. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Instructions to make Easy and Authentic Beef Stroganoff:

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor!

So that is going to wrap it up with this exceptional food easy and authentic beef stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!