Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork soft bone and ginger in brandy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Soft Bone And Ginger In Brandy Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork Soft Bone And Ginger In Brandy Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pork soft bone and ginger in brandy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Soft Bone And Ginger In Brandy Sauce:

1. Get Soft pork rib
2. Prepare tennis ball size ginger
3. Prepare water
4. Take salt
5. Get light soy sauce
6. Take brandy
7. Prepare brown sugar

Steps to make Pork Soft Bone And Ginger In Brandy Sauce:

1. With oil sauté crushed ginger and the Soft pork rib for about 2 minutes
2. Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes
3. Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours
4. Enjoy it with white rice as dinner

So that’s going to wrap it up for this exceptional food pork soft bone and ginger in brandy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!