Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, loaded twice baked potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Twice Baked Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Loaded Twice Baked Potatoes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Twice Baked Potatoes:

1. Take 8-10 gold potatoes, baked
2. Take 12 slices bacon, cooked & crumbled
3. Get 1 1/2 cups shredded cheddar cheese
4. Get 1/2 cup sour cream
5. Make ready 2 tsp. dried chives
6. Get to taste salt & pepper,

Instructions to make Loaded Twice Baked Potatoes:

1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
3. Place spoonfuls of each into the shells until evenly dispersed.
4. Top potatoes with the remaining 1/2 cup of cheese.
5. Top with cooked, crumbled bacon.
6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!

So that is going to wrap this up for this special food loaded twice baked potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!