Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginger pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Pork is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ginger Pork is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork:

1. Prepare lb(900g) boneless pork chop
2. Get ginger,grated
3. Prepare cup(240ml)onion,grated
4. Make ready cup(60ml)olive oil
5. Prepare cup(60ml)sake
6. Get cup(60ml)low-sodium soy sauce

Steps to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that’s going to wrap this up with this special food ginger pork recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!