Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Make ready top sirloin steak, cut into 3/4-inch pieces
2. Take (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Get tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Prepare minced garlic
5. Prepare beef broth (low-sodium)
6. Take Cream of Mushrooms (low-sodium)
7. Make ready Cooking spray or extra-virgin olive oil
8. Prepare butter
9. Take Worcestershire sauce
10. Make ready soy sauce (low-sodium)
11. Get all-purpose flour
12. Prepare chives
13. Get fresh thyme sprigs
14. Get kosher salt to taste
15. Prepare black pepper

Steps to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that’s going to wrap this up for this special food beef tips with onion & mushroom gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!