Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, savoury rice pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savoury Rice Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Savoury Rice Pudding is something which I have loved my entire life.

There're different ways to make a rice pudding, and I believe my method is the easiest and quickest. Mix milk, sugar, vanilla bean and salt and bring it to almost a boil. Once the mixture is thick and creamy, stir in raisins. Put spices and herbs in with the mashed potatoes & milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook savoury rice pudding using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savoury Rice Pudding:

1. Get Cooked rice (mixture of white and brown is better for texture)
2. Make ready Flavourful stew, gravy, sofrito, etc. Garlicky flavor desirable
3. Make ready Binder eg egg, flour, bread, chia, etc. I used savory cookies
4. Take Flavourful oil. I used rosemary-infused oil
5. Prepare (Optional) Flavour enhancers eg cheese, cream, sauces, etc

It features fragrant basmati rice, crunchy almonds, cashews, and golden raisins in a velvety creamy sauce. Serve in individual dessert glasses for an elegant presentation. In a bowl mix the rice, cheese and eggs. Add salt and pepper, mix and divide the mixture in the ramekins.

Steps to make Savoury Rice Pudding:

1. Make sure your seasonings are correct.
2. Spread the oil on a flat oven tray. This is to form a crust at the bottom and prevent sticking.
3. Mix up your ingredients well, spread on your tray, and put in the oven at high heat until a good crust is formed.
4. Serve. You can also consider using toppings like in pizza.

In a bowl mix the rice, cheese and eggs. Add salt and pepper, mix and divide the mixture in the ramekins. Add the remaining butter (about ½ tsp) on top, half of the graviera. Place rice, celery and shallot in greased ovenproof dish with a lid, add rice spice and pour stock over. Stir in fresh cream or creme fraiche before serving.

So that is going to wrap it up with this special food savoury rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!