Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, charred cauliflower and toasted cashew vegan curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Charred cauliflower and toasted cashew vegan curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Make ready large onion (diced)
2. Get finely chopped green chillies
3. Make ready grated ginger
4. Prepare cooking oil
5. Prepare coconut milk
6. Make ready chopped (tinned) tomatoes
7. Make ready Garam masala
8. Make ready chilli powder
9. Make ready turmeric powder
10. Take coriander powder
11. Get ground cumin
12. Make ready ground cinnamon
13. Get green cardamoms (ground)
14. Prepare water + some to blanch
15. Get cauliflower florets
16. Get cashew nuts (toasted)

Steps to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that’s going to wrap it up for this special food charred cauliflower and toasted cashew vegan curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!