Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan lemon cheesecake pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan lemon cheesecake pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan lemon cheesecake pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan lemon cheesecake pie:

1. Prepare almonds
2. Make ready tbspoons of unsweetened peanut butter
3. Take soft dates
4. Make ready cashew nuts
5. Make ready coconut cream
6. Make ready tblspoons of potato starch
7. Make ready melted margarine
8. Get grated lemon zest
9. Get Juice of half a lemon
10. Take sugar

Steps to make Vegan lemon cheesecake pie:

1. Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper.
2. Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth.
3. Warm sugar in the microwave oven with a small drop of water until it melts.
4. Mix cashew paste, meleted sugar, lemon zest and coconut cream.
5. Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling.
6. Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen.

So that’s going to wrap this up with this exceptional food vegan lemon cheesecake pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!