Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bonnie's natural nime chow peanut sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bonnie's Natural Nime Chow Peanut Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bonnie's Natural Nime Chow Peanut Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bonnie's natural nime chow peanut sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bonnie's Natural Nime Chow Peanut Sauce:
- Get 1/2 cup Fresh ground peanut butter (whole foods)
- Make ready 1 tsp Ground ginger
- Take 1 tsp Sriracha sauce
- Make ready 1 tbsp Lime Juice
- Make ready 1 tbsp Soy sauce (or substitute)
- Take 1 tbsp Water
- Make ready 1/2 cup Fresh Cilantro
- Take 1 tbsp Agave syrup
- Get 2 tbsp Coconut Milk
Steps to make Bonnie's Natural Nime Chow Peanut Sauce:
- Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water. Mix well.
- Microwave for 15-30 seconds to "marry" the ingredients. Stir well.
- Add cilantro, agave syrup, and coconut milk. More may be added to reach desired creaminess.
- I like to put my sauce in the refrigerator for an hour so flavors can blend. I mix it before serving with Nime Chow.
- Here's a crunchy, tangier version of this recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce
So that is going to wrap it up with this special food bonnie's natural nime chow peanut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

