Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, caramal egg pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caramal Egg Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Caramal Egg Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have caramal egg pudding using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramal Egg Pudding:

1. Get 1/2 Cup Sugar (To make Caramel)
2. Get 2 Large Eggs
3. Prepare 1 Yolk of Egg
4. Take 1 tsp Vanilla Essence
5. Take 1 can Condensed Milk
6. Get 1.5 cup Evaporated Milk

Steps to make Caramal Egg Pudding:

1. First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame.
2. Let the Sugar Caramelise.
3. While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it.
4. Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together.
5. Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture.
6. Add the Pudding Mixture in a Container.
7. Put the Container in the Pot and Cover it. Cook it for 55 minutes.
8. After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature.
9. Put it for 2 hours in Refrigerator as well.
10. After 2 hours You can Eat your Pudding.
11. Enjoy your meal.

So that is going to wrap it up for this exceptional food caramal egg pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!