Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tasty tofu and black bean vegetarian chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tasty Tofu and Black Bean Vegetarian Chili is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
- Make ready olive oil
- Prepare onions, chopped
- Get green peppers, chopped
- Take red peppers, chopped
- Get of garlic, minced
- Take 14 oz package firm tofu, drained and cubed
- Make ready 15.5 oz cans of black beans, drained and rinsed
- Prepare 15 oz cans of crushed tomatoes
- Prepare salt
- Prepare ground black pepper
- Prepare chilli powder
- Get ground cumin
- Make ready dried oregano
- Prepare distilled white vinegar
- Make ready tabasco sauce
- Make ready Shredded cheddar and sour cream, for garnishing.
Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
- This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
- Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
- Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
- Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
- Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.
So that is going to wrap it up with this exceptional food tasty tofu and black bean vegetarian chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

