Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caribbean fish and rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caribbean Fish and Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caribbean Fish and Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caribbean fish and rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caribbean Fish and Rice:

1. Get tilapia
2. Get rice
3. Get celery
4. Get portabella mushroom
5. Make ready red pepper
6. Make ready onion
7. Take lemon juice
8. Take orange concentrate
9. Take Carribean-Jerk sauce
10. Get ground black pepper
11. Get garlic salt
12. Take onion salt
13. Make ready cayenne pepper

Steps to make Caribbean Fish and Rice:

1. Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached.
2. Wash veggies. Dice and set aside.
3. In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together.
4. Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F.
5. When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat.
6. Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish

So that is going to wrap it up with this exceptional food caribbean fish and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!