Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan lemon & blueberry cheesecake (contains nuts). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Take Filling
2. Take Cashews (soaked in hot water for 1 hour)
3. Prepare lemons (juiced)
4. Prepare water
5. Prepare maple syrup
6. Take vanilla extract
7. Prepare coconut oil
8. Take Base
9. Prepare dates
10. Take walnuts
11. Prepare ground almonds
12. Make ready Topping
13. Get blueberries
14. Take castor sugar
15. Get black pepper
16. Take bay leaf (optional)

Steps to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours.
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds.
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour.
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process… but not too much.
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible.
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool.

So that’s going to wrap it up for this exceptional food vegan lemon & blueberry cheesecake (contains nuts) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!