Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp-Scallops & Mushroom Fettuccine is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Prepare 12 ounces fettuccine
2. Make ready Olive oil, for tossing
3. Make ready to taste Salt and pepper
4. Get 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Get 1 pound scallops
6. Take 1 stick (8 tbsp) unsalted butter
7. Get 2 cups heavy cream
8. Get 2 pinches freshly grated nutmeg
9. Make ready 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Get 1/2 cup mushrooms

Instructions to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

So that is going to wrap this up for this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!