Easiest Way to Make Quick Slow Cooker Hawaiian BBQ Pork Tacos

Slow Cooker Hawaiian BBQ Pork Tacos
Slow Cooker Hawaiian BBQ Pork Tacos

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker hawaiian bbq pork tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Hawaiian BBQ Pork Tacos is something that I have loved my whole life. They are nice and they look wonderful.

Sweet n' saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy! Home · Slow Cooker Hawaiian BBQ Pulled Pork Recipe. Spray slow cooker with non-stick cooking spray. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce!

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Take pork roast
  2. Take liquid smoke
  3. Prepare sea salt
  4. Prepare broccoli slaw
  5. Take red onion, chopped
  6. Prepare cilantro, chopped
  7. Take Sauce
  8. Take ketchup
  9. Make ready soy sauce
  10. Prepare pineapple juice
  11. Get garlic, minced
  12. Take brown sugar
  13. Get ginger, minced

I guarantee you will love it! The pulled pork from Central BBQ was my favorite of the barbecued meats we ate, though I may be biased growing up with a Hawaiian dad and an affinity. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!!

Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
  2. 30 minutes before serving, shred pork with 2 forks.
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich. SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze. We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos.

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