Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet n' saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy! Home · Slow Cooker Hawaiian BBQ Pulled Pork Recipe. Spray slow cooker with non-stick cooking spray. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce!

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Hawaiian BBQ Pork Tacos is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. Prepare pork roast
2. Take liquid smoke
3. Make ready sea salt
4. Take broccoli slaw
5. Make ready red onion, chopped
6. Prepare cilantro, chopped
7. Take Sauce
8. Take ketchup
9. Take soy sauce
10. Take pineapple juice
11. Take garlic, minced
12. Prepare brown sugar
13. Take ginger, minced

I guarantee you will love it! The pulled pork from Central BBQ was my favorite of the barbecued meats we ate, though I may be biased growing up with a Hawaiian dad and an affinity. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!!

Steps to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
2. 30 minutes before serving, shred pork with 2 forks.
3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich. SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze. We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos.

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