Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Raw Vegan Cake ~ A guest post from Louise Alexandra is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Prepare Icing :
2. Get coconut young
3. Take banana
4. Make ready lemon a - Juice from
5. Make ready Cake :
6. Take dates of (fresh medjool are my favourite!)
7. Make ready pineapple of dried
8. Get sultanas
9. Make ready carrots grated
10. Prepare carrots - Pulp of  (keep the juice and drink it - yum!)

Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
2. Pulse until everything sticks together
3. Line your cake tin with non stick paper and press the cake mixture in
4. Pop it in the freezer
5. Now on to the icing! Open the young coconut and scoop out the flesh
6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
8. Return the cake to the freezer for an hour or 2 before serving!

So that’s going to wrap this up for this special food raw vegan cake ~ a guest post from louise alexandra recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!