Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker hawaiian bbq pork tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Hawaiian BBQ Pork Tacos is something which I’ve loved my entire life.

Sweet n' saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy! Home · Slow Cooker Hawaiian BBQ Pulled Pork Recipe. Spray slow cooker with non-stick cooking spray. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. Prepare 1 lb pork roast
2. Make ready 4 tsp liquid smoke
3. Make ready 2 tsp sea salt
4. Make ready 2 cup broccoli slaw
5. Get 1/2 red onion, chopped
6. Prepare 1/4 cup cilantro, chopped
7. Prepare Sauce
8. Make ready 1/4 cup ketchup
9. Take 1/4 cup soy sauce
10. Prepare 1/3 cup pineapple juice
11. Prepare 1 tsp garlic, minced
12. Prepare 1 tbsp brown sugar
13. Prepare 1/4 tsp ginger, minced

I guarantee you will love it! The pulled pork from Central BBQ was my favorite of the barbecued meats we ate, though I may be biased growing up with a Hawaiian dad and an affinity. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!!

Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
2. 30 minutes before serving, shred pork with 2 forks.
3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich. SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze. We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos.

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