Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded hassleback potatoes 🥔 🥓 🧀. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Loaded Hassleback potatoes 🥔 🥓 🧀 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. Take 4 russet potatoes
2. Prepare 1/2 stick butter sliced thin
3. Prepare 4 strips bacon unless you want lots of bacon then double it to 8
4. Make ready 1 cup shredded Colby jack or cheddar cheese
5. Make ready 1/4 cup sour cream
6. Prepare 2 tablespoons chives
7. Make ready to taste Salt, pepper, garlic powder

Instructions to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. Preheat oven to 400 and spray a baking sheet or line it with foil.
2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

So that’s going to wrap it up for this exceptional food loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!