How to Make Perfect Pork Adobo

Pork Adobo
Pork Adobo

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pork adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Adobo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork Adobo is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork adobo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo:
  1. Prepare Pork Liempo
  2. Take Garlic cloves, crushed
  3. Get Soy Sauce
  4. Get Whole Peppercorn
  5. Prepare Dried Bay Leaves
  6. Take Water
  7. Prepare Vinegar
  8. Prepare Salt, to taste (optional)
Steps to make Pork Adobo:
  1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
  2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
  3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
  4. Put the vinegar and simmer for 12-15 minutes.
  5. Optional: Add salt, to taste.

So that’s going to wrap this up with this exceptional food pork adobo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!