Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, weeknight instant ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Weeknight Instant Ramen is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Weeknight Instant Ramen is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Instant Ramen:

1. Make ready 1 Ramen Noodles, any flavor (I use Maruchan)
2. Make ready 1/2 cup spinach (de-stemmed)
3. Take 1 large egg
4. Make ready 1 tbsp pickled cabbage (or kimchi)
5. Make ready 1 tbsp pickled chili peppers
6. Make ready 1 tbsp grated daikon
7. Prepare 1 dash siracha or other chili sauce (optional)

Instructions to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
2. Bring to a boil on high heat.
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
4. Lift the noodles from the water and place into a serving bowl.
5. Remove the egg and place into an ice bath to cool.
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
8. Peel the egg and slice in half before adding it to the bowl.
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
10. Drizzle with a bit of Siracha and Serve!

So that’s going to wrap it up for this special food weeknight instant ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!